Looking for amazing Japanese food in Shanghai? You’re in luck. This city has some of the best Tokyo-style restaurants outside Japan. I’ve eaten my way across Shanghai to find cozy, authentic spots perfect for travelers. Here’s where to go for sushi, grilled meats, noodles, and more—all without breaking the bank!
Great Sushi Spots
Start with Maki House Sushi near Jing’an Temple. It’s friendly, busy, and always good. Their fresh sushi and seared beef rice bowl are must-orders—and prices are fair (around ¥133 per person). For fun, try Gatten Sushi at Golden Bridge Mall. Watch chefs flame-grill eel right on the conveyor belt, and don’t miss their crispy fried squid.
Best for Grilled Meat
An Village Yakitori (Hongqiao) is my top pick for BBQ. Their special beef with sea urchin melts in your mouth, and they have private rooms for groups. Close by, Daishoken serves thick noodles you dip in rich broth—plus juicy chicken skewers marinated in plum sauce.
Cozy Late-Night Bites
Feel like Tokyo at Jiuyi Oden near Nanjing West Road. Sit at the bar and try their soft fishcakes stuffed with sticky rice in warm broth. Their chicken soup ramen is perfect for cold nights. After dinner, head to SUZU Bar in Jing’an for fruit cocktails—the grape martini tastes like summer.
Special Occasion Dining
Celebrate at Warm Mountain (Hongqiao). For ¥858, enjoy beautiful dishes like sea urchin tarts and miso fish. Tell them it’s your birthday—they might surprise you with sashimi arranged like a cake! Book weeks ahead—it’s worth it.
Simple Traveler Tips
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Maki House has free parking (rare downtown!)
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An Village and Gatten Sushi welcome big groups
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Warm Mountain allows pets in their garden seating
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All spots are 30-35km from People’s Square (easy taxi/subway)
Shanghai’s Japanese restaurants mix fresh local ingredients with Tokyo traditions. From ¥110 noodle shops to fancy ¥858 dinners, there’s something delicious around every corner.
Next up: My go-to spots for hotpot and matcha desserts!
👋 Why try these places?
I paid for every meal myself—no sponsors! Chosen for flavor, vibe, and that "wow" dish you’ll tell friends about.
